Five Foods That Are Killing the Planet

I’m sure many readers here share my interest on the broader topic of sustainability, whether it’s transportation, building design, or agriculture.  And we can certainly count on the Sierra Club to keep us posted on many of these larger topics.  I recommend their article here on unsustainable foods and growing methods. 

I may have mentioned that I eat very little that is more evolutionarily developed than fish, and that I try to use websites like this one to stay away from species that are endangered.  I find it amusing to show up at a convention on renewable energy, sit down to lunch, and realize that the default meal is a piece of prime rib the size of a softball.  I suppose this is understandable at conferences on football coaching or drag racing, but trust me, it raises a few eyebrows in the circles in which I travel.