We CAN Get Rid of Chemical Pesticides, But Here’s Why We WON’T

Here’s a very short video that reveals why it’s so difficult to remove chemical pesticides from our production of vegetables.  It offers a glimpse into how the potatoes are selected to become the French fries that McDonald’s offers its customers.

There may be, somewhere in our culture, an example of huge corporate profitmaking that doesn’t rely on either a) the natural ignorance of the consumer, or b) deliberate deception on the part of the purveyor, but I can’t think of a single one.