Wine Tasting and Environmentalism

Wine Tasting and EnvironmentalismHere’s a pic of my financial adviser, Glenn Koach, along with his wife Yuko and my wife Becky (right).  We enjoy a variety of activities together, though they normally include tasting wine somewhere.  Which brings me to the point of this post, which is expressed in the title; I tend to notice aspects of these experiences that are related to environmental sensitivity.

IMG_1846Note the item pictured on the right, the “Wineskin,” a bottle-shaped piece of bubble-wrap, used for minimizing the risk of breakage while under transport.  A question, though: who needs this?  What’s the matter with wrapping the bottle in a towel and reducing the use of plastic?

Not to trip out on something so apparently trivial, but the viability of this product depends on Americans’ continuing belief that they have no responsibility to reduce their consumption of resources.  I predict this will soon give way to people’s asking themselves: Do I really need this? And the answer, at least in this case, is no.

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One comment on “Wine Tasting and Environmentalism
  1. marcopolo says:

    Hi Craig,

    It might surprise you to learn that not only is bubble wrap made from bio-degradable material. your bubble wrap wine skin doesn’t just prevent your wine from shock absorption during transit, it can also assist with undesirable agitation and insulate against temperature variations which can be very adverse to fine wine.

    Bubble wrap has other useful properties such as shipping dissipating static charges when sensitive electronic parts and components.

    Bubble wrap was developed by Sealed Air Corporation in the late 1950’s. Sealed Air generates $10 billion annually, and employs more than 26,300 in 175 countries !

    If the corporation didn’t produce products like the Wine Skin, mach of the off-cuts would simply go tho waste.

    It’s a complicated world !