From Guest Blogger Steve Waller: 3 Factors Contributing to Our Colossal Food Waste
According to a report released last week by the UK’s Institution of Mechanical Engineers (referred to as IMechE) as much as half of all the food produced worldwide goes uneaten. This already astonishing figure is thrown into even starker relief when it is considered that, according to the latest figures from the United Nation’s Food and Agriculture Organisation of the United Nation (FAO) as many as 870 million people (that’s 12% of the world’s population) are undernourished.
Whilst in the developing world, food waste is often down to imperfect farming practices, in the first world the poor use of the resources available to us is the chief problem. Here’s a look at three of the main factors that are helping to maintain this flawed system: (more…)










